The extensive research on saccharin has been reviewed by many in the scientific community and by health groups interested in low-calorie sweeteners. These reviews have led to significant statements in support of saccharin. These comments include:

• “Because recent epidemiologic [human use] studies provide no evidence of increased risk of bladder cancer among users of artificial sweeteners, including saccharin, and because there is no ideal alternative sweetener, saccharin should continue to be available as a food additive.” American Medical Association.
• “Nonnutritive sweeteners [saccharin, aspartame and acesulfame potassium] approved by the FDA are safe to consume by all people with diabetes.” American Diabetes Association.
• “Intensive sweeteners may be regarded as a support in weight control and in the pursuit of an improved lifestyle that includes regular physical activity and a balanced diet that favours vegetables, fruits, and low-fat and high-fibre foods.” Canadian Journal of Diabetes.
• “Several years ago, experiments on rats suggested that saccharin might cause cancer. Since then, however, studies of primates and humans have shown no increased risk of cancer from either saccharin or aspartame.” American Cancer Society, 1996 Dietary Guidelines.
• “The totality of evidence gathered from the numerous animal and human studies of saccharin does not suggest that there is any risk to the human population from the normal use of saccharin. ACSH believes that saccharin should be regarded as a safe food additive.” American Council on Science and Health.
• “Sugar substitutes, or artificial sweeteners, are used to make food taste sweet but they have very few calories. In moderation, both sugars and artificial sweeteners can be part of your healthy eating plan.” Dietitians of Canada.
• “With currently available data, the Society still believes the benefits of saccharin use far outweigh its alleged risks.” American Society of Bariatric Physicians.
• “Artificially sweetened beverages and desserts have offered an acceptable alternative to the life of restrictions forced on a diabetic child . . . Parents of diabetics are concerned that in a world without an artificial sweetener for medicines, for cooking and baking the all important birthday cakes and holiday treats, for sodas and snacks, our children will now have an even more difficult medical, social and emotional adjustment.” Juvenile Diabetes Foundation.
• “Artificial sweeteners can help regulate blood sugars in people with diabetes and can help with weight loss when replacing foods that are high in sugar.” City of Windsor (Ontario) Wellness.
• “For people who are interested in weight control, and others who must watch what they eat for health reasons, saccharin makes life easier.” The Diet Workshop.[ Facts about artificial sweetener Saccharin ]