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A proven safe artificial sweetener for over 100 years

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Pumpkin Porridge (Hobakjuk)

Pumpkin Porridge (Hobakjuk)

Green Tea Latte

Green Tea Latte

Sweet Potato Latte

Sweet Potato Latte

Pickled Cucumbers

Pickled Cucumbers

Strawberry Shortcake

Strawberry Shortcake

Swedish Meatballs

Swedish Meatballs

Barbecued Spare Ribs

Barbecued Spare Ribs

Citrus Chicken

Citrus Chicken

Basic Chocolate Cake

Basic Chocolate Cake

Spicy Margarita

Spicy Margarita

Raspberry Iced Tea Spritzer

Raspberry Iced Tea Spritzer

Pomegranate-Pear Cider

Pomegranate-Pear Cider

Hazelnut Hot Cocoa

Hazelnut Hot Cocoa

Caramel Coconut Latte

Caramel Coconut Latte

Saccharin Recipes

Pumpkin Porridge (Hobakjuk)

Pumpkin Porridge (Hobakjuk)

Green Tea Latte

Green Tea Latte

Sweet Potato Latte

Sweet Potato Latte

We use it in our iced tea, put it in our cereal and eat it in many reduced-calorie or sugar-free foods and beverages every day … saccharin. The sugar substitute has been a part of our daily lives for more than 100 years and is used by millions of people to stay in better overall health and control weight. Saccharin has been the subject of controversy almost since it was discovered, but it is now one of the most thoroughly tested food ingredients. In fact, saccharin’s safety as an artificial sweetener is supported by 30 human studies, a century of use, the approval of the World Health Organization and 100 countries around the world, as well as leading health groups.

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