8 ounces skim milk
2 ounces brewed, hot espresso
¼ teaspoon coconut extract
1 packet Sweet’N Low zero calorie sweetener
Whipped cream, optional
Toasted shredded coconut, optional
Sugar-free caramel sauce, optional
In a microwave-safe measuring cup, heat milk until steaming. Optionally, use a frother to foam milk to desired consistency.
To a coffee cup, add espresso, coconut extract and Sweet’N Low®. Top with steamed milk, reserving froth for the top if using, or top with whipped cream. Garnish with toasted coconut, and sugar-free caramel sauce, if desired.