2 tablespoons cocoa powder, sifted
1 packet Sweet’N Low zero calorie sweetener
1 cup skim milk
½ teaspoon hazelnut extract
¼ teaspoon pure vanilla extract
In a small saucepan, whisk together cocoa and Sweet’N Low. Whisk in milk, increase heat to medium, and bring to a simmer, whisking occasionally. Remove from heat and stir in hazelnut and vanilla extracts. Garnish with marshmallows, if desired.