Ingredients 

8 ounces skim milk
2 ounces brewed, hot espresso
¼ teaspoon coconut extract
1 packet Sweet’N Low zero calorie sweetener
Whipped cream, optional
Toasted shredded coconut, optional
Sugar-free caramel sauce, optional

 

Directions 

In a microwave-safe measuring cup, heat milk until steaming. Optionally, use a frother to foam milk to desired consistency.

To a coffee cup, add espresso, coconut extract and Sweet’N Low®. Top with steamed milk, reserving froth for the top if using, or top with whipped cream. Garnish with toasted coconut, and sugar-free caramel sauce, if desired.

 

 

Ingredients

2 tablespoons cocoa powder, sifted
1 packet Sweet’N Low zero calorie sweetener
1 cup skim milk
½ teaspoon hazelnut extract
¼ teaspoon pure vanilla extract
Marshmallows (optional)

 

Directions

In a small saucepan, whisk together cocoa and Sweet’N Low. Whisk in milk, increase heat to medium, and bring to a simmer, whisking occasionally. Remove from heat and stir in hazelnut and vanilla extracts. Garnish with marshmallows, if desired.

 

 

Ingredients 

1 ½ cups pear juice
1 ½ cups 100% pomegranate juice
4 packets Sweet’N Low zero calorie sweetener
4 cinnamon sticks
¼ tsp ground nutmeg
¼ tsp ground cloves

 

Directions

Combine all ingredients in saucepan. Bring to a boil. Cook about 20 minutes or until reduced by half. Strain; serve in mugs with cinnamon sticks.

 

 

Ingredients 

2 orange spice tea bags
2 cups boiling water
1 cup frozen raspberries
1/2 cup light or reduced-sugar frozen cranberry juice concentrate
6 packets Sweet’N Low zero calorie sweetener
1 cup raspberry-flavored seltzer water

 

Directions 

Steep tea bags in water until cool; remove tea bags. Puree raspberries in blender until smooth; add to tea; stir in cranberry juice concentrate and Sweet’N Low. Strain mixture through sieve to remove seeds. Stir in seltzer. Serve immediately over ice cubes in tall glass.

 

Ingredients

1 inch-long, fresh jalapeño slice (for less spice, remove seeds)
2 cups fresh lime juice
8 packets of Sweet’N Low zero calorie sweetener
2 cups tequila (Gold)
Ice
Coarse salt, for garnish

 

Directions

In a large pitcher, combine jalapeño and lime juice. Carefully muddle jalapeño in the pitcher with the back of a wooden spoon for 5 seconds to unlock juices. Add Sweet’N Low and tequila. Stir to evenly mix all ingredients. Separately, wet the rim of the margarita glass with water or leftover squeezed-lime fruit. Dip the mouth of the glass in a bowl of coarse salt, to salt the rim. Add ice generously to the glass. Pour the margarita mixture into the glass and enjoy.

 

Makes 2 servings

Ingredients

1 sweet potato

1 cup milk

1 pinch Sweet’N Low®

 

Directions

Steam the sweet potato until fully cooked through. Once slightly cooled, peel the sweet potato and place the cooked potato in a small bowl.

Heat milk until just warmed, add to cooked sweet potato along with sweetener. Combine until smooth, adjust sweetness to your preference.

*This can also be made cold with chilled milk.

Makes 2 servings

Ingredients

1 cup milk

1 teaspoon green tea powder or matcha

1 pinch Sweet’N Low®

 

Directions

Heat milk in a microwave safe bowl until warm (do not boil). Mix in green tea powder and sweetener with a small whisk. Adjust the sweetness to your preference. Serve hot.