1 inch-long, fresh jalapeño slice (for less spice, remove seeds)
2 cups fresh lime juice
8 packets of Sweet’N Low zero calorie sweetener
2 cups tequila (Gold)
Coarse salt, for garnish



In a large pitcher, combine jalapeño and lime juice. Carefully muddle jalapeño in the pitcher with the back of a wooden spoon for 5 seconds to unlock juices. Add Sweet’N Low and tequila. Stir to evenly mix all ingredients. Separately, wet the rim of the margarita glass with water or leftover squeezed-lime fruit. Dip the mouth of the glass in a bowl of coarse salt, to salt the rim. Add ice generously to the glass. Pour the margarita mixture into the glass and enjoy.