2 pounds pork spareribs
2 tablespoons hoisin sauce or catsup
1 cup apple juice
1 tablespoon honey
1 tablespoon soy sauce
1 packet Sweet ‘N Low zero calorie sweetener
In saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat. Drain. In shallow baking dish, combine remaining ingredients. Add ribs and marinate 2 to 3 hours. Preheat oven to 350F. Bake, uncovered, 45 minutes. Increase temperature to 450F and continue baking 5 to 10 minutes, or until very tender.